An eclectic menu of updated American cuisine
served in an upscale-casual, contemporary setting.
The Best Dining Experience in Winston-Salem!
Bleu Restaurant & Bar matches an eclectic atmosphere with food, service, wine and beverage in an affordable, casual, yet upscale manner. Our food is classified as “inventive American” and depends on creative menu development fresh ingredients and impeccable service.
Jon Rumery – Executive Chef
Gerald Walden– Sous Chef
Sam Strong – General Manager
Robin – Assistant Manager
Bleu is a great place for celebrations, rewards, recognition and special occasions of all sorts. Reservations are recommended to ensure that we can accommodate your party and make your time with us as relaxing as possible. You can make a reservation through Open Table.
Sunday: 10:30 am – 9:00pm
Monday thru Thursday: 11:00am – 10:00pm
Friday and Saturday: 11:00am – 10:30pm
3425 Frontis Street
Winston-Salem, NC 27103