Dinner
Soups & Salads
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She Crab Soup
cup
bowl
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Soup of the Day
cup
bowl
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Bleu House Salad
Cucumber, tomato, cheddar cheese and croutons
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Classic Caesar Salad
Garlic croutons, black pepper parmesan dressing
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Mixed Green Salad
Poached apples, walnuts, blue cheese & red wine vinaigrette
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Iceberg Wedge Salad
Blue cheese dressing, apple smoked bacon, preserved tomatoes
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Spinach Salad
Tomato, egg, pear red onion, bacon, grain mustard vinaigrette, goat cheese
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Beet & Goat Cheese Salad
Toasted walnut, cranberry, romaine, balsamic honey vinaigrette
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Additional Dressings:
Soy-Ginger Vinaigrette, Honey Mustard, Bleu Cheese, Ranch, Thousand Island, Red Wine Vinaigrette
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Add on to any salad as entree
Chicken Breast
Crab & Shrimp Cakes
*Grilled Salmon
Lobster Tail
Grilled Shrimp
Fried Oyster
Burgers, Sandwiches, Flatbread
Choice of one side except for flatbread-
*Smoked Bacon & Pimento Cheese Burger
Black Angus burger on a brioche bun with lettuce & tomato
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*Firecracker Angus Burger
Pepper jack, fried jalapeno, tomato, lettuce, gochujang sauce, brioche bun
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Caprese Flatbread
Fresh mozzarella, tomato, basil pesto, balsamic glaze
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Crab & Shrimp Cake Sandwich
Sweet chili mayonnaise, cheddar cheese, lettuce, tomato & brioche bun
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Salmon Patty “Burger”
Herb mayonnaise, lettuce, tomato, swiss cheese & brioche bun
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Buffalo Bacon Chicken Sandwich
Fried chicken tenders, buffalo sauce, swiss cheese, on a brioche bun
Chef Entrées
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Shrimp & Grits
Andouille sauce, creamy grits, spinach & cherry tomatoes
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Blackened Catfish
Shrimp, Mussel, Grit Cake, Okra, Corn, Leeks,Tomato, Cajun Shellfish Sauce
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Seared Diver Sea Scallops
Corn, leek & rock shrimp risotto, truffle vinaigrette
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Goat Cheese Crusted Chicken Breast
Nicoise vegetables & sweet mustard sauce
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Fried Dill Pickle Marinated Chicken Breast
Gravy, mashed potato, collard green
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Black Bass (Barramundi)
Coconut rice, spinach, red curry, pineapple salad
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*Spice Crusted Salmon
Cauliflower, garbanzo bean, roasted potato, honey lime cilantro butter
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*Surf & Turf
Grilled 8 oz Angus filet mignon, 5 oz Maine lobster tail, whipped potatoes, asparagus
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*NZ Rack of Lamb
Mint risotto, fried Brussel, rosemary jus
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*Sesame Crusted Ahi Tuna
Bok choy, carrot confit, shiitakes & soy ginger lime vinaigrette
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*Grilled Maple Leaf Duck Breast
Kimchi fried rice, baby bok choy, dried cranberry, plum sauce
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Crumb Fried Seafood
Flounder, shrimp, oysters, crab & shrimp cake, french fries, southern slaw
Pastas
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Cajun Chicken Penne Pasta
Cajun cream sauce, blue cheese, onion confit, sun-dried tomato
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Cheese Ravioli
Squash, fried sage brown butter, brussels sprouts & shaved parmesan
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Chinese Flat Noodle
Broccoli, carrots, peppers & onions, shitakes, sweet Thai basil sauce
Chicken
Tofu
Snacks & Share
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Crispy Calamari
Black-eyed pea flour, creole mustard & sweet chili sauce
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*Seared Rare Ahi Tuna
Pickled vegetables, bok choy & sesame noodles
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Crab & Shrimp Cake
Creamy grits, andouille jus
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Vegetable Pad Thai Spring Rolls
Citrus-chili sauce, sriracha peanuts, herb salad
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Smoked Chicken Wings
Celery & chipotle ranch (Asian BBQ or buffalo)
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Sweet Garlic Shrimp
Tomato, roasted garlic, white wine, grilled crostini
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Hot Crab Dip
Lemon-herb crumb topping, toasted baguette
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Baked Brie
Roasted garlic, cranberry chutney, apple relish & toasted flatbread
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Fried Oysters “Rockefeller”
Chorizo, spinach, tomato & onion confit, garlic aioli
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Lobster Mac & Cheese
Truffle, gruyere, brandy
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Bleu Bacon Chicken Bites
Pickled jalapeno, pineapple relish romesco sauce
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Fried Brussels Sprouts
Red onion marmalade, manchego cheese, burnt lemon vinaigrette
Steakhouse Cut
Served a choice of Two sides or House Salad and One Side & Sauce | Add On: Crab Cake $5, Oscar $6 | Shrimp $8, Lobster Tail $17-
Herb Roasted Chicken Breast
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Two Maine Lobster Tails 10oz
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Jumbo Shrimp 8 oz
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*Angus Filet Mignon 8 oz
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Lump Crab & Shrimp Cakes 8 oz
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*Angus Ribeye 12 oz
Sides (Extra Side $4)
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Broccoli
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Collard Green
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Sweet Potato Fries
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Yukon Mashed Potato
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French Fries
Pomme frites add
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Hand Breaded Fried Okra
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Sautéed Spinach
Add
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Asparagus
Add $1
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Roasted Beet & Brussels
Sauces (Extra Sauce $1)
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Andouille Jus
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Sweet Mustard
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Horseradish Crème
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White Balsamic Brown butter
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Béarnaise
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Lemon Wine Butter
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Chimichurri Sauce
*Cooked to Order. Consuming Raw or undercooked Meat, Poultry, Seafood, Shellfish, Eggs May Increase Your Risk of Food Borne Illness,
Especially if You Have Certain Medical Condition
*If you have any food allergy please inform your server.